March 12th 2012
1 note |#
No longer am I beholden to uncooked Whole Foods gluten balls, FOR I HAVE MASTERED THE PIZZA DOUGH.
Sadly, I cannot say the same for Belgian waffles.
Soon, my sweet…soon. Click to embiggen for stomach-grumbling glee.
Posted at 8:28pm and tagged with: nate king, nomnombikeracerfood, nutrition, pizza, waffles, food, cycling,.
Now in low-def monochrome!
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