THE LOCALS ARE PAINTING MY NAME ON THE ROADS

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My ghetto caprese-turkey grilled cheese brings all the boys to the yard, especially after bike rides. No-thinking post-ride lunch FTW.

Ingredients: 

  • Junky “multigrain bread”, because it’s what’s in your house
  • Leftover fresh mozzarella¬†
  • Smoked turkey, sliced thick, because my mom buys lunchmeat in whole roasts and slices it herself. Win.
  • Random sad grocery store Roma tomato (screw you, it’s April in northern Utah)
  • Cilantro, conveniently masquerading as basil before it turns into black mush in seven hours in the bottom of the crisper
  • Leftover pear balsamic reduction (nutty pear gorgonzola pizza experiment)
  • Random raw broccoli and leftover dijon peppercorn yogurt vinaigrette, courtesy of the Feed Zone cookbook

Apply all ingredients to bread. Squish in waffle iron pretending to be a panini press. Take bad photo. Gorge. And actually, it was REALLY GOOD.

Posted at 9:21pm and tagged with: caprese, cycling, feed zone cookbook, food, nate king, nutrition, sandwich, training, full width,.

My ghetto caprese-turkey grilled cheese brings all the boys to the yard, especially after bike rides. No-thinking post-ride lunch FTW.
Ingredients: 
Junky “multigrain bread”, because it’s what’s in your house
Leftover fresh mozzarella 
Smoked turkey, sliced thick, because my mom buys lunchmeat in whole roasts and slices it herself. Win.
Random sad grocery store Roma tomato (screw you, it’s April in northern Utah)
Cilantro, conveniently masquerading as basil before it turns into black mush in seven hours in the bottom of the crisper
Leftover pear balsamic reduction (nutty pear gorgonzola pizza experiment)
Random raw broccoli and leftover dijon peppercorn yogurt vinaigrette, courtesy of the Feed Zone cookbook
Apply all ingredients to bread. Squish in waffle iron pretending to be a panini press. Take bad photo. Gorge. And actually, it was REALLY GOOD.